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Loaded Totchos

Loaded Totchos

Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time • 30 Min. Cook Time
Ingredients
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 c. KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Directions:

1. Heat oven to 425ºF.

2. Bake TATER TOTS as directed on package.

3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.

4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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