Sizzlin' Margarita Steak

Courtesy of Mr. Food Test Kitchen 4 Servings • 8 Min. Cook Time • 2 Hr. Marinate Time

Ingredients
Add 1 (12-ounce) can frozen margarita mix, slightly thawed
Add 4 boneless beef strip steaks, cut 3/4-inch thick
Add coarse black pepper for sprinkling
Add 1 tsp. coarse (kosher) salt

Directions:

1. Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.

2. Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.

3. Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.

Recipe and Image from the Mr. Food Test Kitchen